![]() MI XAO QUE HUONG GA - Pan-fried flat egg noodles, bean sprouts, tender greens, cucumber, crushed peanuts. HEO KHO TO - Sliced pork, traditional sauce, coconut juice, black pepper, scallion. MI XAO DON GA - Crispy egg noodles, mixed vegetables, chicken breast, light brown sauce. (VC-VR)ĭAU HU KHO CA CHUA - Lightly fried tofu simmered in plum tomato, onions, scallion & cilantro. SUON NUONG - Pork chops, steamed tender greens, scallion oil, chili vinegar sauce. (VC-VR)ĭAU HU XAO THAP CAM - Stir-fried tofu with mixed vegetables in light brown sauce. HU TIEU XAO THAI LAN GA - Wok-tossed rice noodles, egg, tofu, chicken, bean sprouts, chives, crispy onions, crushed peanuts. HU TIEU XAO THAI LAN TOM - Wok-tossed rice noodles, egg, tofu, shrimp, bean sprouts, chives, crispy onions, crushed peanuts (extra $3 per person). (VC-VR)īO LUC LAC - Wok-seared cubed sirloin steak, red onions, tomatoes, soy vinaigrette. GOI DU DU GA - Green papaya, shredded chicken, rau ram, crushed peanuts, chili vinegar dressing. GOI DU DU TOM - Green papaya, shrimp, rau ram, crushed peanuts, chili vinegar dressing. (VC-VR)īANH CUON - Steamed rice rolls, ground pork, onions, mushrooms, crispy onions. (VC-VR)ĭAU HU CHIEN - Lightly fried tofu, lettuce, soy-scallion dipping sauce. TOM LAN BOT - Lightly battered shrimp, sweet & sour dipping sauce. (VC-VR)īO NUONG LA - Seasoned grilled beef wrapped in tender grape leaves, lettuce, mint leaves, rice vermicelli, crushed peanuts, chili vinegar dipping sauce. (VC-VR)ĬHA GIO CHAY - Mixed veggies, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce. (VC - VR)ĬHA GIO - Ground pork, onions, mushrooms, lettuce, pickled dain, mint leaves, chili vinegar dipping sauce. NEM NUONG - Finely ground pork blend with pounded asian spices, lettuce, mint leaves, crushed peanuts, rice paper, hoisin peanut sauce. Refer to Banquet Agreement for additional terms which may apply.Ĭhildren under the age of 8 are charged half price. The undersigned hereby agree that the choices are confirmed as of the date signed and cancellation fees may apply. You will be charged for your actual attendance or guaranteed guests in attendance, whichever is greater. A guaranteed head count must be received two business days prior to your event. (VC-VR)Īll menu selections must be finalized one week in advance. ![]() (DAU HU XAO THAP CAM) - Stir-fried tofu with mixed vegetables in light brown sauce. (TOM RANG MUOI) - Crispy shrimp in shell tossed in stir-fried bell peppers, onions, garlic, chili, spicy salt/pepper (Spicy) (extra $6 per person). (TOM TOI QUE) - Grilled shrimp, steamed broccoli, fresh basil garlic sauce (extra $6 per person). (TOM CA RI) - Shrimp sautéed bell peppers, onions, yellow coconut curry sauce (Mild Spicy)(extra $6 per person). (TOM CHUA NGOT) - Lightly battered shrimp tossed in sweet & sour sauce, onions, bell peppers, pineapple (extra $6 per person). (DAU HU CA RI) - Fried tofu sauteed, bell peppers, onions, light yellow coconut curry sauce (mild spicy). (DAU HU KHO CA CHUA) - Lightly fried tofu simmered in plum tomato, onions, scallion & cilantro. (MI XAO QUE HUONG TOM) - Pan-fried flat egg noodles, bean sprouts, tender greens cucumber, crushed peanuts (extra $2 per person). (MI XAO QUE HUONG GA) - Pan-fried flat egg noodles, bean sprouts, tender greens, cucumber, crushed peanuts. (SUON NUONG) - Pork chops, steamed tender greens, scallion oil, chili vinegar sauce. (GA CHANH) - Lightly battered dark meat chicken, lime sauce, steamed broccoli. (GA CA RI) - Chicken breast, bell peppers, onions, yellow coconut curry sauce (Mild Spicy). (GA CHUA NGOT) - Lightly battered chicken breast, tossed in sweet & sour sauce, pineapple, onions, bell peppers. ![]() (DAU HU CHIEN) - Lightly fried tofu, lettuce, soy-scallion dipping sauce. (BONUONG LA) - Seasoned grilled beef wrapped in tender grape leaves, lettuce, mint leaves, rice vermicelli, crushed peanuts, chili vinegar dipping sauce. (CHA GIO CHAY) - Mixed veggies, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce. (CHA GIO) - Ground pork, onions, mushrooms, lettuce, pickled dain, mint leaves, chili vinegar dipping sauce. ![]()
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